This ‘’Healthy’’ Food Can Cause Brain Damage & Breast Cancer. You Should...

This ‘’Healthy’’ Food Can Cause Brain Damage & Breast Cancer. You Should Stop Eating It IMMEDIATELY

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In America , a lot of people to change their eating habits, to eat more healthy food started eating tofu in exchange of meat or eggs. Tofu also known as bean curd, is a food made by coagulating soy milk and then pressing

the resulting curds into soft white blocks. There are many different varieties of tofu, including fresh tofu and tofu that has been processed in some way. It has subtle flavor and it can be used in savory and sweet dishes.

Of course that soy industry will tell that you are making the right move for a better health, but the real thing is that processed soy, which includes tofu, is not healthy at all. There are much better foods to eat which are 100% healthy , just like: organic eggs, grass-fed meat and raw dairy products.

Dr. Daniel said that in Asia people eat small amounts of whole soybean products, but the western food processors separate the soybean into two golden commodities- protein and oil and that that is not safe or natural at all.

She also said that high-tech processing methods are failing to remove the anti-nutrients and toxins that are naturally present in soybeans and that they leave toxic and carcinogenic residues that are created by the high temperatures and high pressure.

The worst thing when it comes to soy products is that the fractionated products like soy protein isolate and hydrolyzed plant protein, as all processed soy contains phytates that block mineral absorption and trypsin inhibitors that block proper digestion.

Tofu is a whole soy product and that is why it is one step up, but no matter what it still contains the anti-nutrients listed above.

The health problems caused by high-soy diet are:

– Thyroid problems: weight gain, lethargy, malaise, fatigue, hair loss, and loss of libido
– Premature puberty and other developmental problems in babies, children and adolescents
– Cancer
– Brain damage
– Reproductive disorders
– Soy allergies

Dr. Daniel also made a research about tofu, and with her colleagues they found out that soy does not lower cholesterol, but in fact increases homocysteine levels in many people, and by that it means that your risk of heart disease, stroke, and birth defects are increased also. Dr Daniel conclusion is that your risk of heart disease is increased if you consume soy.

Read this very carefully because it is very important, vulnerable to soy’s hormone-mimicking effects are babies and children, who are still developing. The worst thing is that the daily exposure to estrogen-imitating chemicals for infants who consume soy formulas is 6-11 times higher than adults consuming soy foods. This has been proved on a Lancet study.

Also that study showed that blood concentration of these hormones was 13,000 to 22,000 times higher than estrogen in the blood. An infant exclusively fed soy formula receives the estrogenic equivalent ,which is based on the body weight, of up to five birth control pills daily. Not only that you need to stop giving soy products to your baby, pregnant women should avoid consuming soy products too, if they want to avoid health problems with their unborn child.


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