People that want to start living healthy, have a big concern – that is cancer. And they are right, because of the fact that is the seventh leading cause of death in the United States and is also widespread problem for other countries around the world.

Even though the medical technology has advanced greatly, the traditional treatment options remain a problem, both because of their effectiveness and because of unwanted and serious side effects. However, the evidence are piling up, suggesting that natural treatments might be viable options for cancer, including lemon juice and baking soda especially when combined with one another.

What Alkalinity is Important

The anti – cancer properties of both baking soda and lemon juice are largely hidden in the alkalizing effect they have on the human body. It has been shown in many tests that anaerobic (oxygen – free) environments with a low pH actually slow down the growth of cancer cells. This fact was known from the early 1930’s and for his work in describing the relationship between acidity and cancer development, Dr. Otto Warburg was awarded the Nobel Prize. The study discussed below, appears to confirm these preliminary tests.

In the later period Cancer Research published a study in which they found that baking soda (also known as sodium bicarbonate) had the ability to alkalize the tissues immediately surrounding a cancerous tumor. This is very important, because it can help to prevent tumor’s ability to spread to other parts of the body and also the growth of the tumor, a process known as metastasis. Currently underway at the University of Arizona Cancer Center is more research about the anti – carcinogenic effects of baking soda.

Lemon juice, also, has proven itself useful in regards to cancer treatment. Even though this juice is highly acidic, its high mineral content reflects into an alkalizing effect upon the body as well. Even more, lemon juice is full of limonoides, active compounds, plant – based which in several studies have been shown to have anti – carcinogenic properties. Lemon is also rich in Vitamin C, which is a powerful antioxidant and already in use in many alternative cancer treatments.

Using Lemon Juice and Baking Soda Together

A safe and powerful way to raise the body’s overall pH and introduce alkaline substances into the body to help fight cancer development is the combination of baking soda and lemon juice. The best way to utilize both the baking soda and lemon juice is to drink a glass of water with ½ of a lemon and ½ teaspoon of baking soda. You should consume this drink in the morning or between meals, as the treatment is more effective when consumed on an empty stomach.

To summarize, investing in natural treatments like this for cancer can save someone’s life, because traditional medicine simply has proven unable to fight with this disease effectively: surgery is not always effective and chemotherapy and radiation come with a huge bag of undesirable side effects. Natural alternatives like this lemon juice and baking soda, on the other hand, at least give patients hope and a natural and viable option for successfully fighting this disease.




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