5 Ways To Effectively Wash Pesticides Off Your Produce

If you are suspicious that your food may be riddled with toxic pesticides, then fret not. This article is aimed to help those who wish to rid their food of these harmful chemicals, naturally and effectively.

1. Create A Natural Cleaning Spray

By combining one tablespoon of lemon juice with two tablespoons of baking soda then adding water into a spray bottle with these ingredients, you will have made an awesome, effective cleaning tool for your food. Make sure to wipe your food clean before consuming.

2. Be Sure To Remove The Peels

As for vegetables and fruits such as potatoes, avocados, oranges, mangoes, carrots, radishes, beets, etc. peeling the skin can rid the toxins entirely. Be sure to wash the vegetables after you are done removing the peels from them.

3. Try Vinegar Solution

Pesticides normally contain organophosphates, carbamates, and a variety of other chemicals that can harm your body. However, taking a teaspoon of vinegar and pouring it into a large fruit bowl then diluting it with water can leave your fruits and vegetables cleaner than ever before!

4. Try Salt Water

Rinsing your food in salt water can help tremendously with ridding them of pesticides. Placing them into a large fruit bowl and adding a half a teaspoon of salt, scrubbing the salt down the sides of your food can prove to be useful when ridding them of toxic pesticides.

5. Wash Them In Warm Water

If you do not have time for any of these options at the moment, then rinsing them in thoroughly warm wash can help rid your food of any pesticides at all. Make sure that you are not using very cold or very hot water. This does not aid in the cleansing of your food. It is important to be mindful of how hard you are washing them!

Hopefully this article has helped you bettering your methods of ridding your food of toxic chemicals.